Please let us know of any allergies before ordering. Some preparations contain bones including some fish preparations – Curry Queen will not be responsible/liable for any hazardous consumption, whether accidental, involuntary, or voluntary.
Menu items are subject to change based on availability and at the culinary team’s discretion
Lunch orders MUST be picked up by 3pm.
LUNCHSMALL PLATES ~ 11:00 am – 2:30 pm | Orders MUST be picked up by 3:00 pm
Vegetarian Samosa (2 pieces)
7 USD
Seasoned, Herbed Potatoes and Peas, wrapped in Pastry and Golden Fried.
Assorted Vegetable Pakora Platter
8 USD
Fresh Veggies and cubed paneer, dipped in seasoned chickpea batter and frittered to a crispy golden finish.
Chicken Samosa (2 pieces)
8 USD
Flavourful curried Chicken, tempered with fresh cilantro, wrapped in pastry and fried to perfection.
Dhokla
8 USD
From Gujarat, steamed rice cakes seasoned with mustard seeds, cashew nuts, coriander, coconut, and sprinkled with lime juice.
Bread Pakora
8 USD
Hot and Spicy! A sandwich of spiced mashed potato on a spread of cilantro, mint and Thai chili chutney, dipped in a spicy chickpea batter and deep fried to a golden finish.
Chaat Paapdi/Bhel Puri
8 USD
Chaat consists of a variety of textures, flavours, and sauces. Paapdi is a pastry wafer, mixed in with Sev (thin strands of spiced gram flour), Murmura (puffed white rice), potatoes, chickpeas, onions, tomatoes, ginger, and chilies. Topped with Tamarind Date Sauce, Green Chutney and Yogurt sauce.
CURRIES Non-VegetarianLUNCH 11:00 am to 2:30 pm ~~ Lunch Specials Include Steamed Baasmati Rice
Chicken Tikka Masala
14 USD
Skinless, boneless tandoori chicken chunks braised in a fragrant cream sauce, flavoured with curry, tomato, star anise.
Prawn Tikka Masala (6 Jumbo)
18 USD
6 Marinated Tandoori Jumbo Prawns, braised in a mild cream sauce flavoured with curry, tomato, star anise.
Traditional Curries – Chicken, Lamb, Gosht/Mutton
14 USD
Your choice of meat, prepared in the traditional manner- slow cooked, with a robust brown gravy of onions, garlic and ginger, and seasoned with Garam Masala spices. Simple, homestyle and delicious.
Vindaloo
14 USD
Goanese Lamb or Chicken is prepared with an emphasis on Jaggery, Vinegar, tempered with mustard seeds and curry leaves. Hot, sweet and sour in a meaty, wholesome gravy.
Queema
12 USD
Qeema is made of minced meat, (not to be confused with ground meat) onions, tomatoes, spices & herbs. Here minced lamb is sauteed and flavoured in a rich curry sauce, garnished with fresh cilantro, hard-boiled egg halves (optional) and tomato wedges
Rogan Josh
14 USD
A signature dish of Kashmir, here Chicken or Lamb is braised in a rich meaty broth, slow cooked over low heat to produce a deep, robust curry sauce.
Korma
14 USD
Chicken or Lamb is prepared in the North Indian style. An aromatic sauce, spiced for flavour and not for heat, Korma is rich and creamy with a velvety texture.
CURRIES ~ VegetarianLUNCH 11:00 am to 2:30 pm ~~ Lunch Specials Include Steamed Baasmati Rice
Paneer Tikka Masala
14 USD
Nuggets of Paneer are marinated in tandoor spices and grilled in the tandoor, then turned in a creamy tomato gravy – a delicious alternative to the traditional chicken tikka masala.
Paalak Paneer
13 USD
Herbed, Spiced fresh young spinach, topped with cubes of farmer’s cheese turned in ghee, and seasoned with cumin.
VEGETABLESLUNCH 11:00 am to 2:30 pm ~~ Lunch Specials Include Steamed Baasmati Rice
Aloo, Mattar, Gobi
13 USD
A simple homestyle preparation that exudes flavour. Peas, Potato Wedges, Cauliflowerets and tomato, turned in butter, seasoned with cumin, turmeric and fresh cilantro.
Bhindi Masala
13 USD
Fresh Okra, prepared home style, sauteed in seasoned oil with cumin, onions, garlic and plenty of tomato, then enhanced with dried mango powder and garam masala, and cooked over a high flame.
Baingan Bhartaa
13 USD
Charred and Roasted whole Aubergine in onions, garlic and ginger, seasoned with a touch garam masala, tempered with curry leaves and whole cumin seeds.
Vegetable Korma
12 USD
A medley of fresh vegetables: green beans, eggplant, carrots, potato, squash, cauliflower etc. in a creamy and fragrant north Indian style curry.
LENTILS, BEANS, PEAS & LEGUMESLUNCH 11:00 am to 2:30 pm ~~ Lunch Specials Include Steamed Baasmati Rice
Daal Tadka (Yellow Moong)
12 USD
Homestyle yellow Moong lentils, seasoned with tomato and turmeric, tempered in Ghee with Cunin and Nigella (black caraway) seeds, and a touch of mango powder and garam masala.
Daal Maakhni
14 USD
Originating in the Punjab, black lentils are simmered with whole Khada spices and with fresh ginger, garlic and onions for a very long, slow simmer, seasoned with Ghee.
Masoor Daal
12 USD
Pink masoor daal, prepared with onions, ginger, garlic, turned in Ghee till fried to a thicker consistency and served with sliced red onions, fresh cilantro and spears of fresh green chillies.
Chana Choley (Dilli Wala)
12 USD
White Kabuli Chana (chickpeas) are prepared with ginger, garlic and a special seasoning. Served with potato and tomato wedges, sliced onion, and spears of green chilly. The Dilli version is dark in colour and is a very popular street food. Best with Naan .
TANDOORI KEBAABLUNCH 11:00 am to 2:30 pm ~~
Lunch Specials Include Steamed Baasmati Rice
Shashlik Boti Kebab
15 USD
Skewered and Grilled cubes of meat, marinated in tomato juice, onion, vinegar and red wine.
Seekh Kabaab
14 USD
Minced Lamb is spiced with dry masalas and fresh herbs, shaped on skewers and grilled in the tandoor. Perfect when wrapped in naan with onions, tomato and cucumber and topped with our chutneys!
DINNERSMALL PLATES – 4:30-8:30 pm
Vegetarian Samosa
8 USD
Seasoned, Herbed Potatoes and Peas, wrapped in Pastry and Golden Fried.
Assorted Vegetable Pakora
8 USD
Fresh Veggies and cubed paneer, dipped in seasoned chickpea batter and frittered to a crispy golden finish.
Chicken Samosa
10 USD
Flavourful curried Chicken, tempered with fresh cilantro, wrapped in pastry and fried to perfection.
Gobi Manchurian
10 USD
A delicious, crispy, tangy fusion of Indo-Chinese cuisine, cauliflowerets are tossed in soya sauce, corn flower, vinegar, chilli sauce, ginger & garlic; then quick fried and coated in a spicy, sweet, hot and sour sauce. It is garnished with spring onions and fresh cilantro.
Chicken 65
10 USD
Originating in the Hotel Buhari in Chennai, in 1965 (hence the title) this crowd-pleaser emphasizes “HOT” & “SPICY”! Marinated chicken nuggets make for a delicious, flavourful appetizer that is tempered with curry leaves, garlic, thai green chillies and red pepper powder.
Tandoori Prawns (Appetizer)
18 USD
Sizzling, Marinated jumbo prawns skewered and grilled in the Tandoor, topped with butter and lemon, cilantro and a sprinkling of mango powder.
CURRIES ~ Non-VegetarianDinner 4:30-8:30 pm ~~ Served with Baasmati Rice
Chicken Tikka Masala
22 USD
Generous portions of chicken tandoori, in popular tikka masala curry
Traditional Chicken Curry
20 USD
Homestyle chicken curry.
Butter Chicken Maakhni
20 USD
Chicken in a fragrant butter sauce
Chicken Saag Maas
20 USD
Chicken in a creamy puree of Spinach, Mixed Greens (Mustard Greens Kale, Spinach), and mildly seasoned. Topped with caramelized onions and a hint of heavy cream
Ginger Chicken
22 USD
Chicken with fresh ginger root, curried vegetables and fresh tomato
Chicken Korma
23 USD
Lucious Pieces of Chicken fillet in a coconut sauce made creamy with cashew nuts, sesame, and poppy seeds. Mild and Fragrant.
Chicken Rogan Josh
23 USD
Boneless chicken nuggets in a tomato-based braising gravy.
Traditional Lamb or Mutton Curry (Boneless)
23 USD
Homestyle Lamb or Mutton curry, low and slow cooking A curry stew of meat and potatoes.
Lamb Rogan Josh
23 USD
Boneless lamb nuggets slow-cooked in dry spices (bay, cloves, cinnamon, mace, fennel) and seasoned with fresh herbs (mint and cilantro, onions, ginger and garlic) to produce a rich, brothy gravy.
Lamb Kofta
24 USD
Seasoned Minced Lamb meatballs, in a flavourful gravy seasoned with fresh ginger and cilantro.
Lamb Korma
20 USD
Boneless lamb infused with bay leave cinnamon clove and anise, cooked low and slow in the North Indian style of braising in Yakhni, a spiced and flavoured bone broth.
Tandoori Jumbo Prawns Curry
25 USD
Tandoori Prawns in Curry Sauce. The tandoori spices impart a special nuance to produce a smoky, savoury gravy.
Prawns Makhni
25 USD
Jumbo Prawns in a Butter Sauce, light and fragrant.
CURRIES ~ VegetarianDinner 4:30-8:30 pm ~~ Served with Baasmati Rice
Paneer Tikka Masala
20 USD
Paneer is marinated in Tandoori spices then skewered to roast in the Tandoor, sauteed in butter and Tikka Masala curry. Fragrant, mild and creamy. A wonderful alternative to chicken tikka masala.
Paalak Paneer
20 USD
Nuggets of Farmer’s cheese, lightly sauteed in Ghee, in a Puree of Baby Spinach, mildly seasoned, served with caramelized onions and a hint of cream.
Aloo, Mattar, Gobi
20 USD
Typically from the North of India, this is a combination of Peas, Cauliflower and Potatoes in a braising broth of tomato, seasoned with cumin seeds.
Char Broiled Baingan Bhartaa
20 USD
Charred and Roasted whole aubergine in onions, garlic and ginger, seasoned with garam masala, tempered with curry leaves and whole cumin seeds. For all fans of eggplant!
Channa Choley
20 USD
White Kabuli Chana (chickpeas) are prepared with special chanaa masala seasoning. A popular street food, It is topped with roasted potato wedges, chilly peppers, onions and tomato.
Bhindi Masala
20 USD
Homestyle Fresh Okra, seasoned with herbs, onions and tomato, flavoured with cumin, dry mango powder and a hint of garam masala. Best eaten with hot chappatis!
LENTILS, DAALS, PEAS & LEGUMESDinner 4:30-8:30 pm ~~ Served with Baasmati Rice
Peeli (Yellow) Daal Tadka
15 USD
Homestyle yellow Moong lentils, seasoned with tomato and turmeric, tempered in Ghee with Cunin and Nigella (black caraway) seeds, a touch of mango powder, and garam masala.
Daal Maakhni
18 USD
Originating in the Punjab, black lentils are simmered with whole Khada spices and with fresh ginger, garlic and onions for a very long time, because the lentils are extremely hard and require a long, slow simmer. The final touch is a generous tempering with Ghee and Cumin.
North Indian Masoor Daal
15 USD
Pink masoor daal, prepared with onions, ginger, and, garlic, turned in Ghee till fried to a thicker consistency and served with sliced red onions, fresh cilantro and spears of fresh green chillies.
Sambhaar
20 USD
Traditionally a South Indian preparation using Arhar/Tuvar Daal (Pigeon Peas) and fresh vegetables. Flavoured with typically south Indian spices it emphasizes tamarind, coriander, asafoetida and copra (dried coconut) and tempered with curry leaves and black mustard seeds.
TANDOORI SPECIALTIESDinner 4:30-8:30 pm
Chicken Tikka Boti Kabaab
23 USD
Marinated in Tandoori Spices, 2 skewers of large nuggets of chicken breast on skewers with onions, tomato and peppers.
Lamb Shashlik
23 USD
2 Skewers of marinated lamb cooked in the Tandoor, accompanied by cherry tomato, spring onion, eggplant and peppers tossed in a garlic butter sauce and topped with fresh mint.
Tandoori Chicken
23 USD
Chicken thighs and drumsticks cooked in the Tandoor and presented on a sizzling platter.
BIRYANIDinner 4:30-8:30 pm
Chicken Dum Biryani
20 USD
Marinated Chicken layered with Basmaati Rice,
flavoured with saffron and Kewra (sweet Pine) water,
spices and fresh mint, lemon juice, and a sprinkling of cream, all tightly encased in a special vessel and served in a Biryani Handi.
Vegetable Biryani
20 USD
Fresh Vegetables layered with Basmaati Rice, flavoured with saffron and Kewra (sweet Pine) water, spices and fresh mint, lemon juice, and a sprinkling of cream, served at the table in a special Biryani Handi (vessel).
BREADS
Aloo Paratha
5 USD
Desi Ghee Paratha
4 USD
Naan
4 USD
Garlic Naan
4 USD
Pooris (2 Pieces)
5 USD
Whole Wheat Chappati (2 Pieces)
5 USD
SWEET THINGS
Gajjar Halwah
15 USD
Badaam Kheer
15 USD
Gulab Jamun (4 Pieces)
15 USD
Queen’s Rice Pudding
15 USD
Ras Malai (4 Pieces)
15 USD
BEVERAGES (Cold)
Assorted Sodas
3 USD
Fruit Juices
4 USD
Apple, Cranberry, Fizzy Grapefruit, Mango, Pineapple
Mango Lassi
6 USD
Sweet yogurt flavoured with Alfonso Mango, topped with whipped cream.